WGRF Funded Research

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Project Name: Improving the quality package of high anthocyanin wheat: from field to consumer
Institution: University of Saskatchewan
Total WGRF Funding: $105,311
Start Date: 2015
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Project Name: Microbial modifying properties of pea seed coat and their role in improved intestinal integrity and reduced insulin resistance
Institution: University of Alberta
Total WGRF Funding: $51,750
Start Date: 2015
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Project Name: The effect of dietary flaxseed on patients with high blood pressure
Institution: St-Boniface Hospital Research Centre
Total WGRF Funding: $156,585
Start Date: 2014
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